tag:blogger.com,1999:blog-5240580537620077034.post9174863137459688279..comments2024-01-30T09:50:31.591-03:00Comments on Caramelo e Sal: Pão Doce RecheadoOslainehttp://www.blogger.com/profile/12032363140719161289noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5240580537620077034.post-71072614594862224972016-08-05T14:59:09.291-03:002016-08-05T14:59:09.291-03:00NOSSA MARVILHOSANOSSA MARVILHOSAEdivandahttps://www.blogger.com/profile/04275848049445490362noreply@blogger.comtag:blogger.com,1999:blog-5240580537620077034.post-90298201914327211412012-10-10T20:52:13.112-03:002012-10-10T20:52:13.112-03:00Amiga adorei esta receita, fica boa mesmo, e só us...Amiga adorei esta receita, fica boa mesmo, e só usei leite também..beijus Nina simplesmentehttps://www.blogger.com/profile/12444052327307871990noreply@blogger.comtag:blogger.com,1999:blog-5240580537620077034.post-12700041291509765412012-04-10T17:52:37.351-03:002012-04-10T17:52:37.351-03:00Ficou otima! Usei o femento fresco e nao usei agua...Ficou otima! Usei o femento fresco e nao usei agua, apenas leite. A rceita rendeu bastante, ficou macia, com um sabor delicioso. Aprovadissimo! Obrigada por compartilhar esta delicia.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5240580537620077034.post-4865072967433649902011-12-28T01:00:19.628-02:002011-12-28T01:00:19.628-02:00Nossa, nossa, assim vc me mata...hum q delicia...h...Nossa, nossa, assim vc me mata...hum q delicia...hummm<br />valeuAnonymousnoreply@blogger.com